Italian & French Pastry Shop – Reading, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 376-9441 to check today's hours. Know the hours? Send them to us.

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221 S 5th St, Reading, PA 19602

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Address221 S 5th St, Reading, PA 19602

Phone(610) 376-9441

StyleFrench bakery

CountyBerks County

Time zoneEastern Time

From city center0.3 mi south

About Italian & French Pastry Shop

Set at 221 S 5th St (19602), Italian & French Pastry Shop is a French bakery 0.3 mi south of the Reading city center. You will also find it under italian bakeries and cake shops in our directory.

Our Reading directory counts 24 bakeries in total — about one per 4,000 people living in the city. The closest neighbour on our map is ATV Bakery Inc., 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Reading open in the early morning, but phoning (610) 376-9441 first is a good idea.

At a glance

Listed as	French bakery, Italian bakery, and Cake shop
Bakeries in Reading	24
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.